About
Learn more about our story, our values, and why guests love Restaurantly.
A real oyster shack — from the bay to your plate
We shuck, plate, and share. Locally farmed oysters served fresh, with a chilled glass on the side.
- No. 3, No. 2 & “special” oysters — opened to order.
- Seafood platters (shrimp, whelks, clams) depending on the catch.
- White wines, rosé, ciders and soft drinks — with a local selection whenever possible.
Take a seat by the harbor, slow down, and taste the Bay the way we love it: simple, briny, and friendly.
Why us
All the Bay flavor, no fuss.
Basin Oysters
Freshly prepared oysters and seafood, served simply with lemon and a glass of white wine.
Testimonials
What they're saying about us
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Saul Goodman
Ceo & Founder
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Sara Wilsson
Designer
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Jena Karlis
Store Owner
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Matt Brandon
Freelancer
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