carte
Local oyster & seafood guide.
Menu
Oysters, platters & small sharing plates.
Our suggestions
The hut's must-haves.
Arcachon Bay oysters
Farmed and refined by Nicolas Labarthe, served fresh.
From n°4 (small) to n°1 (extra-large), plus flat oysters. Each size reveals the briny, buttery flavours of the Bay.
Seafood platters
Prawns, whelks, periwinkles from the day's catch.
Our platters showcase the best of the sea, with bread and salted butter for sharing.
Terrines and local specialities
The flavours of land and sea united.
Artisan Landes-style terrines — duck, game, foie gras — perfect with a glass of white or rosé.
White wines, rosés and soft drinks
A local selection to complement your oysters.
Wines from the Bordeaux region: fruity Entre-Deux-Mers, dry Gascon rosés, plus soft drinks.
Take away & 24/7 vending machine
Your fresh oysters, whenever you want.
Shucked oysters on a platter or in a basket. Our vending machine runs 24/7.
Frequently asked questions
Everything you need to know before your visit.
What are your opening hours?
July–August: 9:30 am–9:00 pm every day. September–June: 9:30 am–7:00 pm, closed on Tuesdays from September to June.
Can I buy oysters outside opening hours?
Absolutely! Our automatic vending machine runs 24/7. You can get fresh oysters even when the hut is closed.
Do you offer seafood platters on site?
Yes, we compose platters based on the day’s catch: prawns, whelks, periwinkles and of course our star oysters.
Is the hut family-friendly?
Absolutely! The hut is a relaxed, welcoming spot for families. The laid-back harbour atmosphere is loved by all ages.