Menu
Local oyster & seafood guide.
The Tasting
Come and treat yourself to our oysters, seafood or our delicious Landes-style terrines…
Our suggestions
The hut's must-haves.
Arcachon Bay oysters
Farmed and refined by Nicolas Labarthe, served fresh.
From n°4 (small) to n°1 (extra-large), plus flat oysters. Each size reveals the briny, buttery flavours of the Bay.
Seafood platters
Prawns, whelks, periwinkles from the day's catch.
Our platters showcase the best of the sea, with bread and salted butter for sharing.
Terrines and local specialities
The flavours of land and sea united.
Artisan Landes-style terrines — duck, game, foie gras — perfect with a glass of white or rosé.
White wines, rosés and soft drinks
A local selection to complement your oysters.
Wines from the Bordeaux region: fruity Entre-Deux-Mers, dry Gascon rosés, plus soft drinks.
Take away & 24/7 vending machine
Your fresh oysters, whenever you want.
Shucked oysters on a platter or in a basket. Our vending machine runs 24/7.
Frequently asked questions
Everything you need to know before your visit.
Are there any regular closing days?
We are closed on Tuesdays from September to June. In July–August we open 7 days a week. Our vending machine runs 24/7 all year.
Can I buy oysters to take away?
Yes! You can buy shucked oysters or oysters packed in a basket, choosing from our range of sizes (4 to 1 and flat oysters).
Can I come for a tasting without booking?
Outside busy periods, yes. For summer weekends and groups of more than 4, it’s better to call first to secure a table.
What oyster sizes do you offer?
From n°4 (small) to n°1 (extra-large), plus flat oysters subject to availability. We’ll help you choose based on your preferences.