The hut
A warm place to share the fruits of a passion since 2004
An authentic hut, from producer to plate
Here we open, plate and share. Oysters farmed in the Bay, served fresh, with a chilled glass.
- Oysters n°4, n°3, n°2, n°1 and flat oysters, shucked on request.
- Seafood platters (prawns, whelks, periwinkles) subject to availability.
- White wines, rosés — local selection.
Sit facing the harbour, let time slow down, and taste the Bay the way we love it: simple, briny, convivial.
See the tasting menuWhy choose us
The taste of the Bay, no fuss.
Arcachon Bay Oysters
Selected oysters and seafood, simply served with lemon and a glass of white wine.
Shaded terrace
A relaxed atmosphere to enjoy the harbour and the Bay, with family or friends.
The terrace is covered or the dining room is heated.
Take away
Order your opened oysters on a platter or in a basket for collection at the hut.
Discover our vending machine and enjoy our oysters 7 days a week, 24 hours a day.
Customer reviews
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Frequently asked questions
Everything you need to know before your visit.
Are you open all year round?
Yes, we open 12 months a year. In summer we’re open every day until 9 pm; outside summer, Wednesday to Monday 9:30 am–7:00 pm.
Can I buy oysters outside opening hours?
Absolutely! Our automatic vending machine runs 24/7. You can get fresh oysters even when the hut is closed.
Do you cater for special occasions?
Contact us for birthdays, hen parties or professional events. We’ll do our best to make your visit memorable.
Are the oysters farmed on site?
Yes, Nicolas Labarthe is a farmer, producer and affineur. Our oysters are raised right here on Arcachon Bay and served fresh to order.