Photo gallery
Local oyster & seafood guide.
Gallery
A glimpse of the hut and our platters.
Frequently asked questions
Everything you need to know before your visit.
Are you open in winter?
Yes, we remain open in winter, Wednesday to Sunday 9:30 am–7:00 pm. Only Tuesday is closed from September to June.
How does your take-away service work?
Choose your size (from €5 a dozen for small n°4 to €8 for extra-large n°1), and we prepare them fresh while you wait.
Do you accept groups?
Yes, groups are very welcome. Please contact us by phone or email so we can organise your visit and prepare the right quantities.
Do you accept card payments?
Yes, we accept both card and cash. If in doubt, feel free to call us before your visit.