The hut
Subtitle.
An authentic hut, from producer to plate
Here we open, plate and share. Oysters farmed in the Bay, served fresh, with a chilled glass.
- Oysters n°3, n°2 and specials — shucked on request.
- Seafood platters (prawns, whelks, clams) subject to availability.
- White wines, rosés, ciders and soft drinks — local selection whenever possible.
Sit facing the channel, let time slow down, and taste the Bay the way we love it: simple, briny, convivial.
Why choose us
The taste of the Bay, no fuss.
Arcachon Bay Oysters
Selected oysters and seafood, simply served with lemon and a glass of white wine.
Customer reviews
They are the best to talk about it.
Frequently asked questions
Everything you need to know before your visit.
Are you open all year round?
Yes, we open 12 months a year. In summer we’re open every day until 9 pm; outside summer, Wednesday to Sunday 9:30 am–7:00 pm.
How does your take-away service work?
Choose your size (from €5 a dozen for small n°4 to €8 for extra-large n°1), and we prepare them fresh while you wait.
Can I come for a tasting without booking?
Outside busy periods, yes. For summer weekends and groups of more than 4, it’s better to call first to secure a table.
What oyster sizes do you offer?
From n°4 (small) to n°1 (extra-large), plus flat oysters subject to availability. We’ll help you choose based on your preferences.